Intellectual Olympiad in Rheology of Food Products - 2026 ongoing
1000 ₸
Subject: Rheology of Food Products Level: VI (I is easiest, XII is hardest)
Category: student
Question language: English
Questions: 15
Example question: In a viscoelastic food flowing through a narrow channel, a measurable difference develops between the normal stresses in the flow and transverse directions. Which rheological phenomenon does this observation represent? Wall slip, Yielding, Shear thickening, Normal stress development